Friday, August 12, 2005


Originally uploaded by dalbhat.
When friends visited recently we took them out to Kewpie's which was started by Minakshie DasGupta, the author of Bangla Ranna: The Bengal Cookbook. Kewpie's serves an authentic Bengali meal in the traditional style using terra cotta plates and cups with banana leaves under the food. We tried an array of Bengali favorites, like dal with coconut, eggplant with yogurt sauce and fish baked in banana leaves.

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